Recipe of Any-night-of-the-week Bread pudding

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We hope you got benefit from reading it, now let's go back to bread pudding recipe. You can have bread pudding using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Bread pudding:

1. Get 3 tablespoons of butter.
2. You need 3 of eggs.
3. Get 1/2 cup of milk.
4. Take 1/4 cup of sugar.
5. Use 2 teaspoons of sugar.
6. Prepare 1 1/2 teaspoon of cinnamon.
7. Provide 5-6 slices of bread.

Instructions to make Bread pudding:

1. Cut bread into cubes.
2. Melt 2 tablespoons butter.
3. Put bread into baking dish and poor butter onto cut bread.
4. Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread.
5. Bake on 350 degree Fahrenheit for 15 minutes.
6. Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon.
7. Put mixture on slightly baked bread pudding.
8. Bake for 45 more minutes.
9. Should be crispy once done and soft on the bottom.

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread pudding, savory or the more classic sweet, is an underrated dish.

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