Steps to Prepare Quick Pan-fried Zucchini Gratin

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Before you jump to Pan-fried Zucchini Gratin recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are many things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. Don't overlook that health isn't only about simply how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to pan-fried zucchini gratin recipe. To cook pan-fried zucchini gratin you only need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pan-fried Zucchini Gratin:

1. Get 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
2. You need 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
3. Use 1-2 tbsp of olive oil.
4. Take 1/4-1/2 tsp of salt.
5. Get 3-4 tbsp of parmesan cheese, grated.

Instructions to make Pan-fried Zucchini Gratin:

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
5. Serve with grilled chick'n or pasta..

Sprinkle the remaining Parmesan cheese over the top and drizzle with a little olive oil. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple summer vegetable side. Panfried zucchini recipe is the easiest side dish and so frugal.

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