Steps to Prepare Ultimate Pickled Okra II and III

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We hope you got benefit from reading it, now let's go back to pickled okra ii and iii recipe. You can cook pickled okra ii and iii using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pickled Okra II and III:

1. Take of Pickled okra II.
2. Get 1 quart of okra whole.
3. You need 46 ounce of sterilized jar.
4. Provide 1 quart of distilled white vinegar.
5. Prepare 1 tablespoon of juniper berries.
6. You need 1 tablespoon of kosher salt.
7. Use 1 tablespoon of yellow mustard seeds.
8. Use of Pickled okra III.
9. You need 3 clove of garlic whole.
10. Provide 1 quart of distilled white vinegar.
11. Take 1 tablespoon of kosher salt.
12. Use 1 tablespoon of juniper berries.
13. Use 2 teaspoons of dill weed.
14. You need 1 tablespoon of yellow mustard seeds.
15. Get 1 quart of okra whole.

Instructions to make Pickled Okra II and III:

1. Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables..
2. To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool..
3. Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar..
4. Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!.

I would still probably just buy my regular jarred pickled okra, but this was a fun thing to try for a change. I've canned this recipe twice, last fall and again early this summer when there was plenty of fresh tender young okra available.. Making and canning your own pickled dilled okra is one of the easiest things you can do with your okra to preserve it for later use! Here's how to do it, in easy steps and completely illustrated. This method is so easy, ANYONE can do this!

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