Steps to Prepare Ultimate Brad's open faced sandwich with sausage corn chowder

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We hope you got insight from reading it, now let's go back to brad's open faced sandwich with sausage corn chowder recipe. To make brad's open faced sandwich with sausage corn chowder you need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Brad's open faced sandwich with sausage corn chowder:

1. Use 2 of jalapeño cheese bagels.
2. Get of Deli honey ham.
3. Use of Deli smoked turkey.
4. Get of Sliced swiss cheese.
5. Use of Sliced smoked gouda.
6. Take of Spicy brown mustard.
7. Provide 1 of tomato, sliced.
8. Provide 1 of avacado.
9. Take of For the chowder.
10. Take 2 cans of whole kernel corn.
11. Take 1/2 of hilshire farms kielbasa.
12. Get 2 cups of water.
13. Prepare 1 1/2 cups of half and half.
14. Take 1 tsp of granulated chicken bouillon.
15. Get 1/2 tsp of garlic powder.
16. Provide 1/2 tsp of black pepper.
17. Use to taste of Salt.
18. Prepare 2 cups of shredded cheddar cheese.

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
5. Serve immediately. Enjoy.

My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Blue Cheese with Apples and Bacon. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot.

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